Wheat Dryer
The wheat dryer was independently developed by our company. For wheat drying, it is essential to ensure the edible quality and the quality of wheat gluten after drying. For different varieties of wheat, different drying methods are adopted.
We're here to help: Easy ways to get the answers you need.
-
It adopts modular all steel structure, good interchangability.
-
The grain moves slowly downward depending on its own gravity in the dryer. And the grain discharge mechanism adopts a six-impeller structure which would not crush the grain. Hence the grain has low broken rate after drying.
-
Good grain quality after drying, with even moisture content.
-
High efficiency, low energy consumption.
-
Good cooling effect, grain can be stored directly after drying.
-
Equipped with automatic temperature and humidity sensor, high degree of automation.
|
Model |
Capacity (t/d) |
Moisture reduction (%) |
Power (kW) |
Internal section size (m) |
|
HXMT2.5 |
50 |
2～22 （adjustable） |
30 |
1.5×1.5 |
|
HXMT5 |
100 |
50 |
2.0×2.0 |
|
|
HXMT7.5 |
150 |
68 |
2.0×2.5 |
|
|
HXMT10 |
200 |
85 |
2.5×2.5 |
|
|
HXMT15 |
300 |
130 |
3.0×3.5 |
|
|
HXMT20 |
400 |
160 |
3.5×3.5 |
|
|
HXMT25 |
500 |
180 |
4.0×4.0 |
|
|
HXMT35 |
700 |
230 |
4.5×4.5 |
Users pay more attention to products.