Lab flour mill
is one kind of special laboratory equipment to have measurement, analysis and research on wheat quality. It will be able to realize wheat cleaning, wheat grinding and flour sifting at the same time. And it can also get same products as commercial or industrialization flour. By its processing, we will be able to have suitable analysis result on flour extraction rate of wheat, ash content and ash curve of wheat, production capacity of wheat flour, power consumption, flour quality curve, gluten content and dough character.
COFCO LSM20 Lab Mill with "3B3M" process helps testers get the flour specification quickly from different raw wheats.